2.5 Food Saftey Essay Example for Free

2.5 Food Saftey EssayDirections Complete the nutriment condom interactive quiz. Use the information from the interactive quiz to complete the following responses regarding food safety practices. For each of the following food safety practices, share at least 2 statements from the interactive quiz. Be trustworthy to put these statements in your own words and explain why they are helpful in preventing food borne illness. An example would be When dining from a buffet, make sure ardent food is hot and cold food is cold.Food that is 40 140 degrees Fahrenheit has already begun to grow bacteria and pathogens. light-headed (16 points) 1. safekeeping your surfaces clean after cooking or letting an animal sit on it. 2. Keeping your hands clean keep you from getting ill. Separate (16 points) 1. When cross contamination happens it spreads bacteria from one breaker point to a food item which will make you sick. 2. Keep raw meat and their juices away from cooked or ready-to-eat foods a nd fresh produce. belie (16 points) 1. If food is left aside for 8 hours, the food should be thrown out. control more Strategic Management Process EssayWhen bacteria have nutrients, moisture, and favorable temperatures, they grow rapidly, change magnitude in numbers to the point where almost types of bacteria can cause severe illness Cook thawed food to a minimum internal temperature to kill the bacteria. Chill (16 points) 1. When cooked food is left out for too long it can grow bacteria that can make you sick. 2. Freezing to 0 degrees F inactivates any bacteria, yeasts, and molds present in food. In your own kitchen, explain 2 food safety practices you life your family can improve and 2 food safety practices you feel your family does well.(16 points) In my house our kitchen counters are evermore dirty at least thats how I feel about it. Every time I walk into the kitchen there dirty and its kind of hard to tell who did what cause were a spacious family. Theres alike the pro blem with closing bags that hold our food after they grab some of the food. For example the for the give up container, when they make their sandwiches the leave the cheese container open in the refrigerator causing the cheese to go bad at a faster rate. I do have to say when it comes to cleansing dishes we are immaculate.No spot is left on or glass wear and sliver wear. We also are very particular when it comes to cleaning the stove (gas burner), flat top, and indoor grill. In what ways do your school and community practice or promote food safety to contribute to your personal health? (20 points) I cant really say theres anything. Our school promotes healthy consume but, I dont eat school lunch. My community is really into recycling and making sure our streets and beaches our clean if that counts but thats pretty much it.